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29 Egg Recipes for Much More Than Breakfast

In culinary school my cooking instructors touted the importance of eggs: The traditional chef’s toque is rumored to have 100 folds, one fold to represent the hundred ways to prepare an egg. We’d be forewarned that sometimes the skills test given during line cook interviews would simply be to cook an egg.

Regardless of technique and form, it’s undeniable that eggs are an indispensable ingredient, well suited for any time of the day. Here are 29 of our favorite ways to use them:

Curried Egg Salad + Pickled Red Onion Smørrebrød
Curried Egg Salad + Pickled Red Onion Smørrebrød
by Miranda Hammer
Virginia Willis' Deviled Eggs
Virginia Willis’ Deviled Eggs
by Genius Recipes
Bacon, Avocado, and Hardboiled Egg Salad
Bacon, Avocado, and Hardboiled Egg Salad
by Food52
Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad
Jeffrey Alford and Naomi Duguid’s Luang Prabang Fusion Salad
by Genius Recipes
Sichuan Mouth-Numbing Cold Noodles
Sichuan Mouth-Numbing Cold Noodles
by Betty
Caramelized Onion, Coconut, and Egg Curry
Caramelized Onion, Coconut, and Egg Curry
by Kenzi Wilbur
Momofuku's Soy Sauce Eggs
Momofuku’s Soy Sauce Eggs
by Genius Recipes
Street-Style Chinese Tea Eggs
Street-Style Chinese Tea Eggs
by cynthia | two red bowls
Fan Qie Chao Dan (Tomato and Eggs over Rice)
Fan Qie Chao Dan (Tomato and Eggs over Rice)
by Joy Huang | The Cooking of Joy
Bacon & Egg Ramen
Bacon & Egg Ramen
by Aliwaks
Ramp Pesto Pizza with Za'atar Roasted Tomatoes and a Runny Egg
Ramp Pesto Pizza with Za’atar Roasted Tomatoes and a Runny Egg
by Miranda Hammer
Pasta Carbonara
Pasta Carbonara
by Sara Jenkins
Savory Bread Pudding
Savory Bread Pudding
by kamileon
Zucchini Soufflés
Zucchini Soufflés
by Renée Kemps
Scotch Eggs
Scotch Eggs
by molly yeh

What’s your favorite non-breakfast egg dish? Tell us in the comments below.

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