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They're Here! The 2017 Piglet Community Picks

Happy Piglet Day, everyone! We announced the books competing in The Piglet—the Oscars of cookbooks—just a little bit ago; see the list of finalists here. They’ll go head-to-head in an NCAA-style tournament. But there’s a friendlier, less-competitive, but just as impassioned part of the Piglet: the Community Picks!

These are 15 books that deserve honorable mentions and—for the first time ever—were chosen by you (over 1,100 of you!!). Every day a Piglet judgment runs, you’ll also see a review of a Community Pick filled with insights, favorite moments and recipes, and one-sentence summaries from all of you, dear community. You can keep up with all of them here.

Fun, right? So let’s cut to the chase—here are the 2017 Community Picks:

The Art of Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

By Kate McDermott

P.S. You can cook through The Art of Pie with the rest of our cookbook club.

The Basque Book: A Love Letter in Recipes From the Kitchen Of Txikito

By Alex Raij and Eder Montero

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

By Joel MacCharles and Dana Harrison

Clean Soups: Simple, Nourishing Recipes for Health and Vitality

By Rebecca Katz

Cook Korean! A Comic Book with Recipes

By Robin Ha

Cuba! Recipes and Stories from the Cuban Kitchen

By Dan Goldberg, Andrea Kuhn, and Jody Eddy

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

By Meike Peters

Far Afield: Rare Food Encounters from Around the World

By Shane Mitchell and James Fisher

Food with Friends: The Art of Simple Gatherings

By Leela Cyd

The Outlander Kitchen: The Official Outlander Companion Cookbook

By Theresa Carle-Sanders

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

By Lisa Q. Fetterman

Sweeter Off the Vine: Fruit Desserts for Every Season

By Yossy Arefi

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer

Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday

By Jessica Prescott

All images by Bobbi Lin.

Tell us: Which book are you surprised to see on this list? (We love our community for their diverse taste!)

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